Vietnamese Shrimp and Glass Noodle Salad

Name: Vietnamese Shrimp and Glass Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 113 grams bean sprouts; 2 fresh long red chiles, seeded and finely diced or julienned; 4 Tbsps fish sauce (nam pla); 118 milliliters finely chopped fresh cilantro leaves, to garnish; 2 Tbsps finely minced fresh ginger; 2 cloves garlic, minced or crushed; 2 teaspoons groundnut oil; 1 lime, juiced; 170 grams noodles; 3 scallions, sliced into thin circles; 1 teaspoon sesame oil; 227 grams cooked small shrimp; 1 Tbsp sugar; 113 grams sugar snap peas; 4 Tbsps water

Vietnamese Shrimp and Glass Noodle Salad might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 299 calories, 21g of protein, and 5g of fat per serving. This recipe serves 4. It is a budget friendly recipe for fans of Vietnamese food. Head to the store and pick up shrimp, scallions, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Glass Noodle Salad with Shrimp, Vietnamese Noodle Salad with Lemongrass Shrimp, and Shrimp Pho – Vietnamese Noodle Soup.

Instructions

To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.

To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain.

Ingredients you will need

Pasta

Shrimp

Water

Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.

Ingredients you will need

Bean Sprouts

Sugar

Water

Equipment you will use

Colander

In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.

Ingredients you will need

Bean Sprouts

Green Onions

Pasta

Shrimp

Sugar

Equipment you will use

Bowl

Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.

Ingredients you will need

Cilantro

Equipment

Colander

Bowl

Ingredients

Servings:

113grams

bean sprouts 2

fresh long red chiles, seeded and finely diced or julienned 4Tbsps

fish sauce (nam pla)118milliliters

finely chopped fresh cilantro leaves, to garnish 2Tbsps

finely minced fresh ginger 2cloves

garlic, minced or crushed 2teaspoons

groundnut oil 1

lime, juiced 170grams

noodles 3

scallions, sliced into thin circles 1teaspoon

sesame oil 227grams

cooked small shrimp 1Tbsp

sugar 113grams

sugar snap peas 4Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.