Vietnamese Pork Lettuce Wraps might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 235 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Vietnamese cuisine. This recipe from Taste of Home requires bibb lettuce leaves, mirin, salt, and lime wedges. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Asian Barbecue Chicken Lettuce Wraps, and Asian Chickpea Lettuce Wraps.
Instructions
1
In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes.
Ingredients you will need
Carrot
Vinegar
Onion
Sugar
Salt
Equipment you will use
Bowl
2
In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce.
Ingredients you will need
Fish Sauce
Soy Sauce
Garlic
Ginger
Pepper
Mirin
Pork
Salt
Equipment you will use
Frying Pan
3
To serve, drain carrot mixture.
Ingredients you will need
Carrot
4
Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs.
Ingredients you will need
Lettuce Leaf
Green Onions
Red Pepper
Cucumber
Carrot
Herbs
Pork
5
Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.