Vietnamese Daikon and Carrot Pickles

Name: Vietnamese Daikon and Carrot Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 907 grams carrots (about 5 medium carrots), peeled; 907 grams daikon radishes (about 2 large daikon), peeled; 237 milliliters sugar; 2 teaspoons salt; 591 milliliters white vinegar; 473 milliliters warm water (warm enough to easily dissolve sugar

If you have approximately 20 minutes to spend in the kitchen, Vietnamese Daikon and Carrot Pickles might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 5. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 285 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have warm water, daikon radishes, vinegar, and a few other ingredients on hand, you can make it. Many people really liked this side dish. It is an affordable recipe for fans of Vietnamese food. If you like this recipe, you might also like recipes such as Vietnamese-style Carrot And Daikon Pickles, Vietnamese Pickles Carrots & Daikon , My Family, and Japanese-Style Daikon and Carrot Pickles.

Instructions

Cut them first crosswise into 2 1/2 inch long segments. Then cut 1/4-inch thick slices lengthwise. Stack the slices and cut them again into 1/4-inch thick batons.

Place the carrots and daikon radishes in a large bowl.

Ingredients you will need

Radish

Carrot

Daikon Radish

Equipment you will use

Bowl

Sprinkle with 4 teaspoons of sugar and 2 teaspoons of salt. Use your clean hands to toss the carrots and daikon with the salt and sugar until well coated.

Ingredients you will need

Carrot

Daikon Radish

Sugar

Salt

Continue to mix the carrots and daikon with your hands until they begin to soften, about 3 minutes. They are ready once you can bend a piece of daikon all the way over without it breaking.

Ingredients you will need

Carrot

Daikon Radish

Transfer the carrots and daikon to a colander, rinse with cool water and drain well.

Ingredients you will need

Carrot

Daikon Radish

Water

Equipment you will use

Colander

Make vinegar sugar mixture: In a bowl (a 8 cup pyrex measuring cup works great for this) mix together one cup of sugar, the white vinegar and the warm water, until the sugar dissolves.

Ingredients you will need

Vinegar