Vietnamese Chicken Salad

Name: Vietnamese Chicken Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbs Asian fish sauce; 473 milliliters shredded pan-seared chicken (see related recipe at right); 59 milliliters chopped fresh cilantro; 4 green onions, thinly sliced; 1 large lime; 6 Tbs peanut oil; 59 milliliters coarsely chopped roasted peanuts; 4 servings Salt and freshly ground pepper, to taste; 1 Tb sugar

Vietnamese Chicken Salad is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 14g of protein, 33g of fat, and a total of 377 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes around 8 minutes. It works well as a main course. If you have asian fish sauce, sugar, green onions, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

2Tbs

Asian fish sauce 473milliliters

shredded pan-seared chicken (see related recipe at right)59milliliters

chopped fresh cilantro 4

green onions, thinly sliced 1large

lime 6Tbs

peanut oil 59milliliters

coarsely chopped roasted peanuts 4servings

Salt and freshly ground pepper, to taste 1Tb

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.