Vietnamese Chicken Noodle Soup

Vietnamese Chicken Noodle Soup
The recipe Vietnamese Chicken Noodle Soup is ready in about 1 hour and 15 minutes and is definitely an awesome dairy free option for lovers of Vietnamese food. One serving contains 809 calories, 65g of protein, and 36g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have star anise, scallions, cinnamon sticks, and a few other ingredients on hand, you can make it. To use up the whole star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. It will be a hit at your Autumn event. It works well as an expensive main course.


Watch how to make this recipe.
In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic,cinnamon sticks,star anise and ginger. Simmer for about 20 minutes. Once the chicken breasts are cooked, remove them, set aside and shred when cooled. Continue to simmer all the other ingredients for 30 minutes. Then strain the broth through a colander to remove the solids and spices.
Ingredients you will need
Chicken BreastChicken Breast
Cinnamon StickCinnamon Stick
Chicken WingsChicken Wings
Star AniseStar Anise
Green OnionsGreen Onions
Equipment you will use
Dutch OvenDutch Oven
Add the mushrooms, fish sauce and noodles to the strained stock. Simmer until noodles are still al dente, 4 to 5 minutes. Scoop some of the noodles into individual bowls. Top with some of the shredded chicken. Ladle lots of broth into each bowl.
Ingredients you will need
Shredded ChickenShredded Chicken
Fish SauceFish Sauce
Equipment you will use
Garnish with the bean sprouts,jalapenos and fresh mint, and serve with fish sauce,hoisin sauce, Sriracha and lime wedges. Oh my.
Ingredients you will need
Bean SproutsBean Sprouts
Hoisin SauceHoisin Sauce
Lime WedgeLime Wedge
Fish SauceFish Sauce
Fresh MintFresh Mint
Jalapeno PepperJalapeno Pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.
Raats Original Chenin Blanc
Raats Original Chenin Blanc
Original Chenin is crafted without the use of any oak in order to preserve the wine's "original", vibrant fesh fruit character. It's packed with succulent flavours of pineapple, golden delicious apple and citrus, with hints of ginger, honeysuckle and orange blossom and a lovely minerality. This bright, tasty offering from Chenin master Bruwer Raats rivals the finest Loire Valley Chenin."Really clean-cut, with white peach, honeysuckle and mineral notes that drive through the lengthy, well-defined finish. There's also great crunchy acidity buried here."Wine Spectator89 Points
Ready In1 h, 15 m.
Health Score29
Dish TypesSoup