Vietnamese Beef-Noodle Bowl

Name: Vietnamese Beef-Noodle Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 808 grams fat-free beef broth; 0 teaspoons black pepper; 2 sticks (3-inch) cinnamon; 3 Tbsps fish sauce; 237 milliliters sliced fresh basil leaves; 473 milliliters fresh bean sprouts; 79 milliliters minced fresh cilantro; 1 Tbsp minced peeled fresh ginger; 2 inches peeled fresh ginger, sliced; 59 milliliters minced green onions; 113 grams uncooked rice stick noodles or vermicelli; 2 Tbsps sake (rice wine) or rice vinegar; 1 teaspoons salt; 3 Tbsps minced shallots; 680 grams boned sirloin steak, thinly sliced; 2 liters water

Vietnamese Beef-Noodle Bowl might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 257 calories, 29g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Vietnamese food. Head to the store and pick up beef broth, basil leaves, cinnamon sticks, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes. Strain broth; discard solids. Return broth to pan.

Ingredients you will need

Broth

Equipment you will use

Dutch Oven

Frying Pan

Place rice noodles in a large bowl; cover with hot water.

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Rice Noodles

Water

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Bowl

Let stand 15 minutes; drain. Cook noodles in boiling water 1 minute or until tender; drain.

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Pasta

Water

Combine the beef, shallots, sake, and minced ginger in a large zip-top plastic bag; seal and marinate in refrigerator 10 minutes.

Ingredients you will need

Shallot

Ginger

Beef

Sake

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Ziploc Bags

Add beef mixture to broth in pan; bring to a boil. Reduce heat to medium; cook 3 minutes. Stir in bean sprouts and next 6 ingredients (bean sprouts through black pepper); cook 1 minute.

Ingredients you will need

Bean Sprouts

Black Pepper

Broth

Beef

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Frying Pan

Place the noodles into each of 6 large bowls; top with broth mixture.

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Pasta

Broth

Equipment you will use

Bowl

Garnish with sliced chile and lime wedges, if desired.

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Lime Wedge

Chili Pepper

Equipment

Ingredients

Servings:

808grams

fat-free beef broth 0teaspoons

black pepper 2sticks

(3-inch) cinnamon 3Tbsps

fish sauce 237milliliters

sliced fresh basil leaves 473milliliters

fresh bean sprouts 79milliliters

minced fresh cilantro 1Tbsp

minced peeled fresh ginger 2inches

peeled fresh ginger, sliced 59milliliters

minced green onions 113grams

uncooked rice stick noodles or vermicelli 2Tbsps

sake (rice wine) or rice vinegar 1teaspoons

salt 3Tbsps

minced shallots 680grams

boned sirloin steak, thinly sliced 2liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.