Viet-Mex Fajita Rolls

Name: Viet-Mex Fajita Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, peeled and sliced; 118 milliliters thin-sliced raw carrot strips; 237 milliliters cilantro sprigs; 59 milliliters dry-roasted peanuts, chopped; 4 green onions, chopped; 118 milliliters thin-sliced jicama strips; 2 limes, cut into wedges; 907 grams grilled fajita meat, sliced in thin strips; 1 head romaine lettuce, washed and dried, for wrappers; 237 milliliters salsa; 1 large tomato, chopped

The recipe Viet-Mex Fajita Rolls could satisfy your Mexican craving in about 45 minutes. One portion of this dish contains about 55g of protein, 19g of fat, and a total of 472 calories. This gluten free, dairy free, and primal recipe serves 4. Head to the store and pick up grilled fajita meat, romaine lettuce, tomato, and a few other things to make it today.

Instructions

Put hot sliced beef on a platter surrounded by the cilantro, tomato, avocado, green onions, carrots, jicama, peanuts, and limes. Use lettuce leaves to roll up steak slices with the other ingredients.

Ingredients you will need

Lettuce Leaf

Green Onions

Cilantro

Avocado

Carrot

Peanuts

Jicama

Tomato

Lime

Steak

Beef

Roll

Drizzle with lime juice just before serving.

Ingredients you will need

Lime Juice

Taste

Book, using the USDA Nutrition Database

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

avocado, peeled and sliced 118milliliters

thin-sliced raw carrot strips 237milliliters

cilantro sprigs 59milliliters

dry-roasted peanuts, chopped 4

green onions, chopped 118milliliters

thin-sliced jicama strips 2

limes, cut into wedges 907grams

grilled fajita meat, sliced in thin strips 1head

romaine lettuce, washed and dried, for wrappers 237milliliters

salsa 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.