Vidalia Onion Pie

Name: Vidalia Onion Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 4 eggs, beaten; 2 Tbsps hot sauce; 1 pinch paprika; 59 milliliters grated parmesan cheese; 18 inches pie shells, baked; 16 servings salt and pepper to taste; 237 milliliters sour cream; 118 milliliters unsalted butter; 6 vidalia onions, thinly sliced

Vidalian Onion Pie requires roughly 1 hour and 20 minutes from start to finish. This recipe serves 16. One serving contains 1169 calories, 17g of protein, and 69g of fat. Head to the store and pick up eggs, pie shells, butter, and a few other things to make it today.