Vidalia Casserole

Vidalia Casserole
You can never have too many side dish recipes, so give Vidalia Casserole a try. One serving contains 231 calories, 7g of protein, and 14g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cream, butter-flavored crackers, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large skillet over medium heat, saute onions in butter until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat; stir in sour cream.
Ingredients you will need
Sour CreamSour Cream
3
Spoon half into a greased 1-qt. baking dish.
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Baking PanBaking Pan
4
Sprinkle with cheese. Top with remaining onion mixture and crackers.
Ingredients you will need
CrackersCrackers
CheeseCheese
OnionOnion
5
Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
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OvenOven
DifficultyNormal
Ready In35 m.
Servings6
Health Score2
Dish TypesSide Dish
OccasionsFallWinter
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