Vickie's Beer Bread
Vickie's Beer Bread requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 9g of fat, and If you have margarine, self-rising flour, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Autumn Beer Bread, Cheddar Chile Beer Bread, and Sweet Pumpkin Beer Bread.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a large bowl, combine flour, sugar and beer.
Mix just until blended. Scoop into prepared baking pan.
Pour melted margarine on top of loaf.
Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.