Vickie's Beer Bread

Vickie's Beer Bread
Vickie's Beer Bread requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 9g of fat, and If you have margarine, self-rising flour, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Autumn Beer Bread, Cheddar Chile Beer Bread, and Sweet Pumpkin Beer Bread.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine flour, sugar and beer.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
BeerBeer
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BowlBowl
3
Mix just until blended. Scoop into prepared baking pan.
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Baking PanBaking Pan
4
Pour melted margarine on top of loaf.
Ingredients you will need
MargarineMargarine
5
Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score6
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