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Vichyssoise with Sour Cream and Chives

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Vichyssoise with Sour Cream and Chives

Vichyssoise with Sour Cream and Chives

The recipe Vichyssoise with Sour Cream and Chives can be made in about 24 minutes. This side dish has 299 calories, 13g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cream, chives, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Smashed Potatoes with Sour Cream and Chives, Potato Skins with Sour Cream and Chives, and Sour Cream & Chives Mashed Potatoes are very similar to this recipe.

Instructions

1
Heat butter in a large stock pot or Dutch oven over medium heat.
Ingredients you will need
ButterButter
StockStock
Equipment you will use
Dutch OvenDutch Oven
2
Add leeks and garlic and cook 3 minutes, until soft.
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GarlicGarlic
LeekLeek
3
Add thyme and marjoram and cook 1 minute, until fragrant.
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MarjoramMarjoram
ThymeThyme
4
Add potatoes and broth, increase heat to high and bring to a boil. Reduce heat, partially cover and simmer 5 minutes.
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PotatoPotato
BrothBroth
5
Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot).
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Immersion BlenderImmersion Blender
BlenderBlender
PotPot
6
Remove from heat and whisk in sour cream. Season, to taste, with salt and black pepper. Ladle soup into bowls and top with chives.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
ChivesChives
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
WhiskWhisk
DifficultyNormal
Ready In24 m.
Servings4
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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