Very Simple Dal Palak

Name: Very Simple Dal Palak
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 454 grams packages (about white button or baby bella mushrooms, roughly chopped; 794 grams diced tomatoes; 2 teaspoons coriander; 1 inch fresh ginger, minced; 1 Tbsp garam masala; 6 cloves garlic, minced; 1 large onion, diced; 2 teaspoons red chili powder; 237 milliliters red lentils; 2 mediums red or white potatoes , cubed; 1 Tbsp salt; 3 scallions, chopped; 283 grams spinach (or more if desired!), cleaned and cut into ribbons; 710 milliliters water or broth

Very Simple Dal Palak might be just the main course you are searching for. This gluten free and vegan recipe serves 3. One serving contains 591 calories, 33g of protein, and 3g of fat. Head to the store and pick up ginger, chili powder, lentils, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a rather pricey recipe for fans of Indian food.

Ingredients

Servings:

454grams

packages (about white button or baby bella mushrooms, roughly chopped 794grams

diced tomatoes 2teaspoons

coriander 1inch

fresh ginger, minced 1Tbsp

garam masala 6cloves

garlic, minced 1large

onion, diced 2teaspoons

red chili powder 237milliliters

red lentils 2mediums

red or white potatoes , cubed 1Tbsp

salt 3

scallions, chopped 283grams

spinach (or more if desired!), cleaned and cut into ribbons 710milliliters

water or broth

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.