Very Chocolate Cookies

Name: Very Chocolate Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 473 milliliters all-purpose flour; 296 milliliters margarine, softened; 1 teaspoons salt; 473 milliliters semi-sweet chocolate chips; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 473 milliliters white sugar

Very Chocolate Cookies might be just the dessert you are searching for. This dairy free recipe serves 18. One serving contains 382 calories, 4g of protein, and 21g of fat. If you have baking soda, sugar, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt, gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared cookie sheets.

Ingredients you will need

Chocolate Chips

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack