Very Berry Spread
Very Berry Spread is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 64 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 84 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It works well as a very reasonably priced condiment. Head to the store and pick up sugar, powdered fruit pectin, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a Dutch oven, combine the berries, lemon juice, peel and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace.
Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Recommended wine: Sparkling Wine, Sparkling Rose
Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
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Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!