Versatile Salad Dressing

Name: Versatile Salad Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 60
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 3 Tbsps all-purpose flour; 1 teaspoons ground mustard; 60 servings Mayonnaise; 1 teaspoon salt; 400 grams sugar; 255 milliliters vinegar; 237 milliliters water

Versatile Salad Dressing requires around 15 minutes from start to finish. For 6 cents per serving, you get a hor d'oeuvre that serves 60. One serving contains 58 calories, 0g of protein, and 3g of fat. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you have eggs, flour, water, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

All Purpose Flour

Sugar

Water

Base

Egg

Salt

Equipment you will use

Sauce Pan

Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers.

Ingredients you will need

Potato Salad

Greens

Equipment

Sauce Pan

Ingredients

Servings:

eggs, lightly beaten 3Tbsps

all-purpose flour 1teaspoons

ground mustard 60servings

Mayonnaise 1teaspoon

salt 400grams

sugar 255milliliters

vinegar 237milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Kumeu River Village Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 22 dollars.

Kumeu River Village Chardonnay

This wine was fermented 25% in old French oak barriques, and 75% in stainless steel tanks, so there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.