Vermont Spice Cake

Name: Vermont Spice Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters LAND O LAKES® Butter; 312 grams cream cheese, softened; 3 LAND O LAKES® All-Natural Eggs; 118 milliliters evaporated milk ( We recommend NESTLÈ® CARNATION® Evaporated Milk); 710 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 2 teaspoons maple flavoring; 828 milliliters sifted powdered sugar; 355 milliliters pumpkin (We recommend LIBBYS® 100% Pure Pumpkin); 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla; 59 milliliters water

This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 576 calories, 7g of protein, and 23g of fat. 27 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet. A mixture of pumpkin, powdered sugar, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful.