Veracruzana Fish

Name: Veracruzana Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 3 canned jalapeno peppers; 2 Tbsps capers; 800 grams white fish; 1 lemon; 2 Tbsps olive oil; 50 grams olives; 1 large onion; 2 Tbsps chopped parsley or cilantro; 1 serving salt and pepper; 2 larges tomatoes; 118 milliliters water

Veracruzana Fish is a gluten free, dairy free, and primal main course. This recipe serves 1. One portion of this dish contains roughly 167g of protein, 51g of fat, and a total of 1226 calories. This recipe covers 65% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of parsley, lemon, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

canned jalapeno peppers 2Tbsps

chopped parsley or cilantro 1serving

salt and pepper 2larges

tomatoes 118milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.