Venison Stroganoff

Venison Stroganoff
You can never have too many main course recipes, so give Venison Stroganoff a try. This recipe serves 4. One serving contains 795 calories, 51g of protein, and 23g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of condensed cream of mushroom soup, egg noodles, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Season venison with salt, pepper and garlic powder to taste.
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Garlic PowderGarlic Powder
VenisonVenison
PepperPepper
SaltSalt
2
Saute onion in a large skillet; when soft, add venison and brown.
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VenisonVenison
OnionOnion
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Frying PanFrying Pan
3
Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
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VenisonVenison
SoupSoup
4
Meanwhile, bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
5
Add noodles and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
6
When noodles are almost done cooking, stir sour cream into meat mixture.
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Sour CreamSour Cream
PastaPasta
MeatMeat
7
Pour meat mixture over hot cooked noodles and serve.
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Cooked PastaCooked Pasta
MeatMeat

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score30
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