Venison Stroganoff
You can never have too many main course recipes, so give Venison Stroganoff a try. This recipe serves 4. One serving contains 795 calories, 51g of protein, and 23g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of condensed cream of mushroom soup, egg noodles, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Season venison with salt, pepper and garlic powder to taste.
Saute onion in a large skillet; when soft, add venison and brown.
Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil.
Add noodles and cook for 8 to 10 minutes or until al dente; drain.
When noodles are almost done cooking, stir sour cream into meat mixture.
Pour meat mixture over hot cooked noodles and serve.