Venetian Calf Liver and Onions

Name: Venetian Calf Liver and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 340 grams calf liver, 1/4 to 1/2 inch thick, cut into strips; 1 teaspoon dried thyme, crumbled; 2 Tbsps all-purpose flour; 1 garlic clove, flattened; 1 teaspoon rubbed sage or 1 teaspoon ground sage; 4 Tbsps olive oil; 2 Tbsps minced fresh italian parsley; 2 servings salt and pepper

Venetian Calf Liver and Onions might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 42g of fat, and a total of 568 calories. This recipe serves 2. If you have butter, olive oil, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.