VELVEETA Jalapeno Stuffed Burgers
VELVEETA Jalapeno Stuffed Burgers might be just the American recipe you are searching for. This recipe makes 27 servings with 43 calories, 4g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have chiles, lettuce leaves, jalapeno velveetaâ, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.
Instructions
Shape meat into eight thin patties. Spoon 1 Tbsp. of the chilies onto center of each of four of the patties; top each with second patty. Pinch edges of patties together to seal.
Cook in nonstick skillet on medium-high heat 6 to 8 min. on each side or until cooked through (160F). Top with VELVEETA; cover. Cook an additional 30 sec. to 1 min. or until VELVEETA is melted.
Fill buns with lettuce and burgers.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.