VELVEETA Easy Cheesy Fajita Dip
The recipe VELVEETAn Easy Cheesy Fajita Dip is ready in about 18 minutes and is definitely an outstanding gluten free, primal, and דל פחמימות, option for lovers of Mexican food. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 37 calories. It works well as a hor d'oeuvre. Head to the store and pick up oscar mayer carving board flame grilled chicken breast strips, velveetaâ, onion, and a few other things to make it today. The Super Bowl will be even more special with this recipe.
Instructions
Microwave all ingredients except sour cream in large microwaveable bowl on HIGH 6 to 8 min. or until VELVEETA is melted, stirring after 3 min.
Serve hot with crackers or assorted cut-up fresh vegetables.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
![Dragonette Cellars Sta. Rita Hills Pinot Noir]()
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.