RecipesMagazine

Veggies with Creamy Chive and Onion Sauce

Veggies with Creamy Chive and Onion Sauce
Veggies with Creamy Chive and Onion Sauce requires about 30 minutes from start to finish. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 119 calories. A mixture of broccoli florets, carrots, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish.

Instructions

1
Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min.
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CauliflowerCauliflower
CarrotCarrot
WaterWater
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
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VegetableVegetable
BroccoliBroccoli
3
Meanwhile, heat oil in small saucepan on medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add onions; cook and stir 1 min.
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OnionOnion
5
Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.
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Cream CheeseCream Cheese
MilkMilk
6
Drain vegetables; place in serving dish. Top with cream cheese sauce.
Ingredients you will need
Cheese SauceCheese Sauce
VegetableVegetable
CreamCream
DifficultyMedium
Ready In30 m.
Servings8
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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