Veggie Tuna Salad

Name: Veggie Tuna Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams tuna, drained; 3 stalks celery, finely chopped; 1 jicama root, peeled and diced; 177 milliliters mayonnaise; 118 milliliters prepared mustard; 59 milliliters freshly chopped parsley; 3 radishes, cut into matchsticks; 3 Tbsps steak seasoning

Veggie Tuna Salad

Veggie Tuna Salad might be just the main course you are searching for. One serving contains 302 calories, 20g of protein, and 22g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8. A mixture of tuna, steak seasoning, jicama root, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.

Ingredients you will need

Steak Seasoning

Mayonnaise

Radish

Mustard

Parsley

Celery

Jicama

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

510grams

tuna, drained 3stalks

celery, finely chopped 1

jicama root, peeled and diced 177milliliters

mayonnaise 118milliliters

prepared mustard 59milliliters

freshly chopped parsley 3

radishes, cut into matchsticks 3Tbsps

steak seasoning

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine.

Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.