Veggie Tossed Salad

Name: Veggie Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 45 grams fresh baby spinach; 67 grams sliced cucumber; 72 milliliters sliced fresh mushrooms; 72 milliliters sliced fresh mushrooms; 112 grams grape tomatoes; 59 milliliters reduced-fat Italian salad dressing; 45 milliliters sliced ripe olives; 1 Tbsp grated Parmesan cheese; 71 grams torn romaine

Veggie Tossed Salad

Veggie Tossed Salad might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 77 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of olives, parmesan cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and primal diet.