Veggie Tossed Salad

Name: Veggie Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 45 grams fresh baby spinach; 67 grams sliced cucumber; 72 milliliters sliced fresh mushrooms; 72 milliliters sliced fresh mushrooms; 112 grams grape tomatoes; 59 milliliters reduced-fat Italian salad dressing; 45 milliliters sliced ripe olives; 1 Tbsp grated Parmesan cheese; 71 grams torn romaine

Veggie Tossed Salad might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 77 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of olives, parmesan cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and primal diet.