Veggie Spring Rolls

Name: Veggie Spring Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters broccoli; 473 milliliters cabbage; 237 milliliters carrot; 9 servings fresh grated ginger; 237 milliliters mushroom; 9 servings salt; 2 teaspoons sesame oil; 8 shallots; 237 milliliters snow peas; 2 teaspoons soy sauce; 9 servings egg roll wraps or spring roll wrappers; 2 teaspoons sugar; 2 Tbsps vegetable oil; 9 servings water; 9 servings white pepper

The recipe Veggie Spring Rolls could satisfy your Vietnamese craving in about 1 hour and 15 minutes. Watching your figure? This gluten free and dairy free recipe has 85 calories, 2g of protein, and 4g of fat per serving. This recipe serves 9. It will be a hit at your Spring event. A mixture of shallots, sugar, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very reasonably priced hor d'oeuvre.