Veggie Pizza Crescent Squares
You can never have too many hor d'oeuvre recipes, so give Veggie Pizza Crescent Squares a try. One serving contains 270 calories, 3g of protein, and 22g of fat. This recipe serves 24. A mixture of crescent rolls, carrots, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations.
Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, mayonnaise, cream, dill and garlic salt until smooth.
Sprinkle with the carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour.
Cut into squares. Refrigerate leftovers.