Veggie Pizza Crescent Squares

Veggie Pizza Crescent Squares
You can never have too many hor d'oeuvre recipes, so give Veggie Pizza Crescent Squares a try. One serving contains 270 calories, 3g of protein, and 22g of fat. This recipe serves 24. A mixture of crescent rolls, carrots, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations.
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DoughDough
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Baking PanBaking Pan
2
Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
3
In a small bowl, beat the cream cheese, mayonnaise, cream, dill and garlic salt until smooth.
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Cream CheeseCream Cheese
Garlic SaltGarlic Salt
MayonnaiseMayonnaise
CreamCream
DillDill
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BowlBowl
4
Spread over crust.
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CrustCrust
5
Sprinkle with the carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour.
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Green PepperGreen Pepper
CauliflowerCauliflower
MushroomsMushrooms
BroccoliBroccoli
CarrotCarrot
OlivesOlives
OnionOnion
6
Cut into squares. Refrigerate leftovers.
DifficultyHard
Ready In30 m.
Servings24
Health Score0
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