Veggie Pasta Shells (Oamc)

Name: Veggie Pasta Shells (Oamc)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, minced; 1 egg; 1 teaspoon dried italian seasoning; 24 jumbos 24 uncooked jumbo pasta shells; 1 onion, finely chopped; 118 milliliters grated parmesan cheese; 1 potato, peeled and diced; 473 milliliters ricotta cheese; 237 milliliters shredded mozzarella cheese; 794 grams spaghetti sauce; 283 grams vegetable broth

You can never have too many main course recipes, so give Veggie Pasta Shells (Oamc) a try. This recipe makes 8 servings with 321 calories, 18g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, egg, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.