Veggie Loaves

Name: Veggie Loaves
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 473 milliliters chopped cabbage; 2 larges carrots, sliced; 1 large rib large celery rib, cut into chunks; 118 milliliters cornmeal; 2 egg whites; 3 Tbsps honey; 473 milliliters milk; 1 Tbsp salt; 79 milliliters vegetable oil; 118 milliliters warm water (110° to 115°); 1 liters whole wheat flour

Veggie Loaves is a vegetarian hor d'oeuvre. This recipe makes 32 servings with 113 calories, 4g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have warm water, cornmeal, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a bowl, dissolve yeast in warm water. In a blender or food processor, combine the milk, oil, egg whites, honey and vegetables. Cover and process until smooth.

Ingredients you will need

Egg Whites