Veggie Lentil Pie

Veggie Lentil Pie
Watching your figure? This gluten free and vegetarian recipe has 98 calories, 4g of protein, and 3g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of brown sugar, curry powder, cooking potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.