Veggie Frittata Supreme

Name: Veggie Frittata Supreme
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 3 eggs; 59 milliliters green onions (kitchen scissors work great) or 1/4 cup fresh chives, thinly sliced (kitchen scissors work great); 118 milliliters green pepper, finely diced; 118 milliliters grated mild cheddar cheese; 237 milliliters homogenized milk; 237 milliliters white mushroom, finely diced; 59 milliliters parmesan cheese; 1 teaspoons pepper; 118 milliliters red pepper, finely diced; 2 slices whole wheat bread, toasted, cooled; 59 milliliters zucchini, finely diced

You can never have too many main course recipes, so give Veggie Frittata Supreme a try. One portion of this dish contains about 20g of protein, 16g of fat, and a total of 292 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 1 hour. If you have pepper, eggs, homogenized milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.