Veggie Corn Cakes
Veggie Corn Cakes takes around 30 minutes from beginning to end. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 233 calories. This recipe serves 7. A mixture of salt, corn, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Grilled Corn Salad With Lime Vinaigrette On Corn Cakes, Grilled Corn Salad With Lime Vinaigrette On Corn Cakes, and Chesapeake Veggie Cakes.
In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, milk, corn, onion, peppers and hot pepper sauce; stir into dry ingredients until well blended.
Heat a large nonstick griddle or skillet coated with cooking spray; drop batter by 1/4 cupfuls onto griddle. Fry until golden brown, about 3 minutes on each side.
Serve with salsa and sour cream.