Hot and Sour Noodle Soup with Pork

Name: Hot and Sour Noodle Soup with Pork
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 teaspoons cornstarch dissolved in 1 tablespoon cold water; 2 teaspoons finely grated fresh ginger; 1 large garlic clove, thinly sliced; 1 teaspoon chile-garlic sauce or hot sauce; 1 liters chicken stock or low-sodium broth; 227 grams pork tenderloin, cut into 2-by- 1/2-inch strips; 57 grams rice-stick noodles (pad thai noodles); 4 servings Salt; 3 scallions, thinly sliced; 1 teaspoon Asian sesame oil; 113 grams 10 large shiitake mushrooms (about , stems discarded and caps thickly sliced; 237 milliliters snow peas, thinly sliced lengthwise; 2 teaspoons soy sauce; 1 Tbsp vegetable oil

Hot and Sour Noodle Soup with Pork might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 8g of fat, and a total of 229 calories. A mixture of shiitake mushrooms, cornstarch, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Soak the noodles in a bowl of hot water until pliable, about 5 minutes.

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Pasta

Water

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Bowl

Meanwhile, in a large saucepan, heat the oil until shimmering.

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Cooking Oil

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Sauce Pan

Add the shiitake and cook over high heat, stirring occasionally, until lightly browned, 2 to 3 minutes.

Add the garlic and ginger and cook, stirring, for 30 seconds.

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Garlic

Ginger

Add the stock and bring to a boil.

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Stock

Drain the noodles, add them to the saucepan and cook over moderate heat just until tender, about 3 minutes.

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Pasta

Equipment you will use

Sauce Pan

Add the pork, vinegar, soy sauce and chile-garlic sauce and simmer until the pork is nearly cooked through, about 2 minutes.

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Soy Sauce

Vinegar

Garlic

Chili Pepper

Sauce

Pork

Add the snow peas, scallions and cornstarch mixture and cook until the vegetables are crisp-tender, about 1 minute. Stir in the sesame oil and season with salt. Ladle the soup into bowls and serve.

Ingredients you will need

Corn Starch