Veggie Casserole

Name: Veggie Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cubed (granny smith works well); 473 milliliters cabbage, shredded; 1 medium carrot, thinly sliced; 2 ribs celery ribs, sliced with top leaves; 118 milliliters beef broth (low sodium); 237 milliliters onion, sliced; 1 teaspoons pepper, freshly ground; 0 teaspoons salt; 237 milliliters squash, cubed (I used acorn)

Need a gluten free, dairy free, and primal side dish? Veggie Casserole could be a great recipe to try. One serving contains 76 calories, 2g of protein, and 0g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, squash, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Veggie Casserole, Six-Veggie Casserole, and Veggie Casserole.