Veggie Burger with Gruyere and Mushrooms

Name: Veggie Burger with Gruyere and Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 118 milliliters sliced fresh mushrooms; 1 whole grain hamburger bun, split and toasted; 1 lettuce leaf; 1 slice thin slice red onion, separated into rings; 1 slice gruyere cheese or swiss cheese; 1 slice thin slice tomato; 1 teaspoons vegetable oil; 1 morningstar farms® grillers® prime veggie burgers

Veggie Burger with Gruyere and Mushrooms is an American recipe that serves 1. One serving contains 392 calories, 25g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 15 minutes. It is a good option if you're following a vegetarian diet. A mixture of swiss cheese, vegetable oil, lettuce leaf, and a handful of other ingredients are all it takes to make this recipe so delicious.