Vegetarian Tagine

Name: Vegetarian Tagine
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams carrot, peeled and diced; 12 dried apricots, chopped; 1 Tbsp dried cilantro; 1 Tbsp dried parsley; 0 teaspoons ground cayenne pepper; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1 teaspoons ground ginger; 1 teaspoon ground turmeric; 2 mediums onions, chopped; 227 grams parsnip, peeled and diced; 12 pitted prunes, chopped; 227 grams turnip, peeled and diced; 794 grams vegetable broth

This recipe serves 6. If $1.43 per serving falls in your budget, Vegetarian Tagine might be an excellent gluten free, primal, and whole 30 recipe to try. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 170 calories. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes. Head to the store and pick up ground cinnamon, turnip, prunes, and a few other things to make it today.