Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters bean sprouts; 1 small carrot, peeled and finely shredded; 1 Tbsp chopped fresh cilantro; 1 teaspoons fresh ginger, grated; 1 Tbsp chopped fresh mint; 2 garlic cloves, crushed; 118 milliliters green cabbage, shredded; 0 teaspoons ground black pepper; 1 Tbsp light soy sauce; 28 grams fine cellophane noodle; 2 Tbsps peanut oil; 1 Tbsp rice wine or 1 tablespoon dry sherry; 2 scallions, finely chopped; 1 teaspoons sesame oil; 24 spring roll wrappers

Vegetarian Spring Rolls might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 12. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 150 calories. It will be a hit at your Spring event. A mixture of bean sprouts, peanut oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.