Vegetarian Spring Rolls

Name: Vegetarian Spring Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 2 teaspoons slivered fresh basil or mint; 85 grams package dried bean thread noodles; 2 larges carrots, julienned; 1 teaspoon dark sesame oil; 1 Tbsp minced fresh cilantro; 2 Tbsps slivered green onions; 0 teaspoons ground black pepper; 1 Tbsp reduced-sodium soy sauce; 79 milliliters thinly sliced napa cabbage; 1 Tbsp olive oil; 256 servings 16 (8) rice-paper rounds, softened (see note)

Vegetarian Spring Rolls might be just the Vietnamese recipe you are searching for. This dairy free recipe serves 2. One serving contains 636 calories, 14g of protein, and 11g of fat. A mixture of rice-paper rounds, sesame oil, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced hor d'oeuvre for Spring. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2teaspoons

slivered fresh basil or mint 85grams

package dried bean thread noodles 2larges

carrots, julienned 1teaspoon

dark sesame oil 1Tbsp

minced fresh cilantro 2Tbsps

slivered green onions 0teaspoons

ground black pepper 1Tbsp

reduced-sodium soy sauce 79milliliters

thinly sliced napa cabbage 1Tbsp

olive oil 256servings

16 (8") rice-paper rounds, softened (see note)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.