Vegetarian Slow Cooker Corn Chowder

Name: Vegetarian Slow Cooker Corn Chowder
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 bell peppers (chopped); 2 Tbs butter; 3 larges carrots (chopped); 3 celery stalks (chopped); 3 mediums hot cherry peppers (if available)(de-seeded and chopped); 1 kgs creamed corn; 968 milliliters half and half; 454 grams frozen hashbrowns (diced); 2 mediums jalapeno peppers (de-seeded and chopped); 2 mediums poblano peppers (de-seeded and chopped); 1 large red onion (chopped); 1 large sweet white onion (chopped); 1 kgs whole kernel corn

Vegetarian Slow Cooker Corn Chowder might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This gluten free recipe has 260 calories, 7g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up bell peppers, jalapeno peppers, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.