Vegetarian Rosemary and Tomato Focaccia

Name: Vegetarian Rosemary and Tomato Focaccia
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 6 cherry tomatoes; 4 grams dry yeast; 65 milliliters extra virgin olive oil; 1 sprig fresh rosemary; 225 grams plain flour; 1 Tbsp sea salt; 150 milliliters warm water

The recipe Vegetarian Rosemary and Tomato Focaccia could satisfy your Mediterranean craving in around 1 hour and 15 minutes. This recipe makes 8 servings with 178 calories, 3g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, warm water, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a vegan diet.