Vegetarian Pad Thai (gluten Free)

Name: Vegetarian Pad Thai (gluten Free)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp Agave nectar; 1 Tbsp arrowroot powder; 1 small x broccoli, chopped into small spears; 1 Tbsp cilantro chopped; 3 x cloves garlic; 3 Tbsps Olive Oil; 1 x onion; 59 milliliters peanuts, chopped; 59 milliliters Scallion; 1 teaspoons Celtic Sea Salt; 1 Tbsp sesame oil; 170 grams mung bean Noodles; 1 Tbsp ume vinegar; 59 milliliters water

The recipe Vegetarian Pad Thai (gluten Free) could satisfy your Asian craving in roughly 30 minutes. This gluten free and vegan recipe serves 4. One serving contains 281 calories, 9g of protein, and 19g of fat. A mixture of agave nectar, scallion, peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1Tbsp

Agave nectar 1Tbsp

arrowroot powder 1small

x broccoli, chopped into small spears 1Tbsp

cilantro chopped 3

x cloves garlic 3Tbsps

Olive Oil 1

x onion 59milliliters

peanuts, chopped 59milliliters

Scallion 1teaspoons

Celtic Sea Salt 1Tbsp

sesame oil 170grams

mung bean Noodles 1Tbsp

ume vinegar 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.