Vegetarian Mushroom and Brown Rice Dolmas

Name: Vegetarian Mushroom and Brown Rice Dolmas
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters brown rice (soaked in water for 1 hour); 1 teaspoon dried thyme; 0 teaspoons ginger powder; 40 grape leaves; 1 teaspoons ground coriander; 15 servings ground pepper, to taste; 800 grams mushrooms (i used portobello); 2 Tbsps olive oil; 1 onion; 1 teaspoons paprika; 118 milliliters parsley (chopped); 15 servings sea salt, to taste

Vegetarian Mushroom and Brown Rice Dolmas might be just the hor d'oeuvre you are searching for. One serving contains 86 calories, 3g of protein, and 3g of fat. This recipe serves 15. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up onion, ground pepper, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.