Vegetarian Minestrone Soup

Name: Vegetarian Minestrone Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters barley; 59 milliliters basil leaves; 237 milliliters shredded cabbage; 1 carrot (peeled and diced); 1 celery (diced); 118 milliliters dried garbanzo beans (soaked overnight); 1 teaspoons garlic powder or hing; 6 servings fresh ground pepper; 2 Tbsps olive oil; 118 milliliters parmesan cheese; 1 parsley sprig (chopped); 237 milliliters red potatoes (diced); 6 servings salt; 237 milliliters tomato (skinned and diced); 2 liters water; 1 large zucchini (diced)

You can never have too many soup recipes, so give Vegetarian Minestrone Soup It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of barley, celery, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.