Vegetarian Korma

Name: Vegetarian Korma
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 can coconut milk; 4 carrots, cubed; 2 Tbsps curry powder; 1 bunch fresh cilantro for garnish; 1 teaspoon minced fresh ginger root; 4 cloves garlic, minced; 1 green bell pepper, chopped; 1 fresh jalapeno pepper, seeded and sliced; 1 small onion, diced; 145 grams frozen green peas; 2 potatoes, cubed; 3 Tbsps ground unsalted cashews; 1 red bell pepper, chopped; 2 teaspoons salt; 2 Tbsps vegetable oil

Vegetarian Korma requires roughly 25 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 480 calories, 9g of protein, and 33g of fat per serving. It is an affordable recipe for fans of Indian food. If you have coconut milk, carrots, garlic, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.