Vegetarian Irish Stew With Sweet Potatoes And Tempeh

Name: Vegetarian Irish Stew With Sweet Potatoes And Tempeh
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: European, Irish
Ingredients: 1 bay leaf; 2 mediums carrots, sliced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 Tbsps flour; 2 cloves garlic; 118 milliliters lentils, rinsed; 2 Tbsps olive oil; 1 large onion, diced; 4 servings salt and pepper to taste; 422 grams stout beer (like Guinness); 1 large sweet potato, cut into 1/2 inch cubes; 28 grams package of tempeh, cubed; 710 milliliters vegetable broth

The recipe Vegetarian Irish Stew With Sweet Potatoes And Tempeh is ready in approximately 1 hour and is definitely a great dairy free and vegetarian option for lovers of European food. This recipe makes 4 servings with 275 calories, 9g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have bay leaf, garlic, olive oil, and a few other ingredients on hand, you can make it. It works well as a soup. It will be a hit at your st. patrick day event.