Vegetarian Fried Rice

Name: Vegetarian Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters bean sprouts; 237 milliliters medium carrots, sliced; 2 eggs, beaten; 1 clove garlic, finely chopped; 118 milliliters medium green onions, sliced; 473 milliliters snow (Chinese) pea pods, cut in half; 473 milliliters uncooked quick-cooking brown rice; 2 Tbsps soy sauce; 1 Tbsp vegetable oil

Vegetarian Fried Rice is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 277 calories, 10g of protein, and 6g of fat. A mixture of bean sprouts, carrots, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook rice as directed on package.

Ingredients you will need

Rice

While rice is cooking, spray 12-inch nonstick skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Rice

Equipment you will use

Frying Pan

Pour beaten eggs over bottom of skillet and cook until firm; remove from skillet and set aside. When eggs are cool, cut into small pieces.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Heat oil in same skillet over medium-high heat. Cook and stir carrots, onions and garlic in oil 1 minute. Stir in pea pods and bean sprouts; cook and stir 2 minutes. Stir in rice and soy sauce; reduce heat to medium. Cook 2 minutes, stirring occasionally. Stir in eggs; cook until heated through.

Ingredients you will need

Bean Sprouts