Vegetarian Cincinnati Chili

Name: Vegetarian Cincinnati Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 5 bay leaves; 850 grams kidney beans, drained and rinsed; 2 Tbsps chili powder; 1 teaspoon cinnamon; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 1 onions, chopped; 1 teaspoon pepper; 6 servings Optional: cooked spaghetti, shredded Cheddar cheese, oyster crackers; 1 kilograms tomato juice; 2 teaspoons white vinegar; 0 teaspoons Worcestershire sauce

Vegetarian Cincinnati Chili might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 378 calories, 17g of protein, and 2g of fat. This recipe is typical of American cuisine. If you have bay leaves, vinegar, chili powder, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Super Bowl event.

Instructions

Combine first 13 ingredients in a 3-quart slow cooker. Cover and cook on low setting 5 hours. Discard bay leaves before serving. If desired, serve over cooked spaghetti; sprinkle with cheese and serve with oyster crackers.

Ingredients you will need

Cooked Spaghetti