Vegetarian Chili

Name: Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon brown sugar; 79 milliliters bulgur (fine or medium grain); 850 grams red kidney beans, rinsed and drained; 794 grams diced tomatoes, with their juice; 1 carrot, chopped; 4 teaspoons chili powder; 59 milliliters cilantro, chopped; 1 teaspoon cumin, ground; 2 garlic cloves, minced; 1 Tbsp jalapeno, minced (fresh or canned); 3 mediums onions, chopped; 118 milliliters plain yogurt, non-fat; 79 milliliters scallion, chopped; 59 milliliters vegetable stock

Vegetarian Chili is It will be a hit at your The Super Bowl event. Head to the store and pick up scallion, yogurt, kidney beans, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

1teaspoon

brown sugar 79milliliters

bulgur (fine or medium grain)850grams

red kidney beans, rinsed and drained 794grams

diced tomatoes, with their juice 1

carrot, chopped 4teaspoons

chili powder 59milliliters

cilantro, chopped 1teaspoon

cumin, ground 2

garlic cloves, minced 1Tbsp

jalapeno, minced (fresh or canned)3mediums

onions, chopped 118milliliters

plain yogurt, non-fat 79milliliters

scallion, chopped 59milliliters

vegetable stock

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.