Vegetarian Breakfast Quesadilla

Name: Vegetarian Breakfast Quesadilla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters steamed broccoli; 1 egg; 1 stalk green onion; 2 slices vegetarian ham (i used lightlife smart deli ham); 2 teaspoons margarine; 1 a half cups mexican shredded cheese; 1 pinch pepper; 1 pinch salt; 0 a tomato; 2 big tortillas; 1 teaspoon vegetable oil

The recipe Vegetarian Breakfast Quesadilla could satisfy your Mexican craving in roughly 20 minutes. This recipe serves 1. Watching your figure? This gluten free recipe has 530 calories, 26g of protein, and 30g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. If you have tomato, egg, vegetarian ham, and a few other ingredients on hand, you can make it. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

vegetarian ham (i used lightlife smart deli ham)2teaspoons

margarine 1

a half cups mexican shredded cheese 1pinch

pepper 1pinch

salt 0

a tomato 2

big tortillas 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.