Vegetarian Afghani Boulanee (Turnovers)

Name: Vegetarian Afghani Boulanee (Turnovers)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 6 flour tortillas or chapati; 118 milliliters fresh cilantro leaves, loosely packed, chopped; 1 teaspoons ground coriander; 1 teaspoons fresh ground black pepper; 1 small leek, sliced thinly and lightly sauteed; 3 servings oil (for frying); 454 grams potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature); 1 teaspoons salt; 4 scallions, thinly sliced; 2 teaspoons turmeric

You can never have too many side dish recipes, so give Vegetarian Afghani Boulanee (Turnovers) a try. One portion of this dish contains roughly 10g of protein, 6g of fat, and a total of 311 calories. This vegan recipe serves 3. Head to the store and pick up salt, leek, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.