Vegetables Marinated in a Garlic Dressing

Name: Vegetables Marinated in a Garlic Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters broccoli florets, blanched; 710 milliliters cauliflower florets, blanched; 473 milliliters cherry tomatoes, stems removed; 1 Tbsp dijon mustard; 1 teaspoons dried basil; 118 milliliters extra virgin olive oil; 4 garlic cloves, slivered; 0 teaspoons fresh ground black pepper; 227 grams jumbo pitted ripe olives; 1 teaspoons salt; 1 teaspoon sugar, to taste (optional); 79 milliliters white wine vinegar (or apple cider vinegar); 1 large yellow bell pepper, seeded, thinly sliced (or red pepper)

Need a gluten free and vegan side dish? Vegetables Marinated in a Garlic Dressing could be a super recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 4g of protein, 24g of fat, and a total of 266 calories. Head to the store and pick up dijon mustard, bell pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.